Traditional Indian Soursop Graviola Leaf for Cancer Treatment

Traditional Indian Soursop Graviola Leaf Extract for Cancer Treatment

Graviola leaves Extract

Graviola leaves Extract:

Traditional medicines use leaves from the graviola tree, common in tropical forests, to treat conditions such as cancer and infections. Graviola's scientific name is annona muricata and, it's commonly called soursop, guanabana, Brazilian paw paw or custard apple.  

Cancer Prevention: 

The leaves of the graviola tree have powerful anti-cancer properties coming from phytochemicals in the plant. Supplementing with graviola stopped cancerous pancreatic tumor cells from replicating and caused them to die. Researchers suggest this natural medicine may prevent and treat cancer. The leaves may also be useful for treating skin cancer when applied topically.

Traditional Indian Soursop Graviola Leaf Graviola leaves Extract for Cancer Treatment 

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Soursop:

The graviola tree, or Annona muricata, produces the sweet soursop fruit, also called custard apple, paw paw or, in many Spanish-speaking countries, guanabana. The tree reaches a height of 25 or 30 feet and produces large fruit that may reach a length of 12 inches. Although its rind is quite bitter, the fruit's flesh is soft, smooth and sweet, and provides carbohydrate as its major nutrient. Soursop also contains abundant vitamin C and several B vitamins such as thiamin, riboflavin and niacin, along with calcium, phosphorus and a small amount of iron.

Uses and Components:

Practitioners of herbal medicine recommend the fruit and leaves of the graviola tree to relieve stomach distress, fever, pain and respiratory problems such as cough and asthma, and for many other medical problems. Soursop contains a number of natural substances that have biological activity, according to Memorial Sloan-Kettering Cancer Center. These include fatty compounds called acetogenins, especially one called annonacin, along with other compounds called quinolones, annopentocins and two alkaloids, coreximine and reticuline. Soursop's acetogenins are the compounds that have been most studied, especially for their potential to prevent or slow the growth of cancer. The Cancer Center also says that some compounds in soursop may be naturally antiviral and antiparasitic, and may also suppress inflammation.